Cold Smoke Hickory

XPERT gas cylinder

• 460G D4
• A mixture of butane and propane
• Product code: 233415

Alder smoke chips

Chicken grill base

Dangrill Sausage tongs

Smoking alder
• Capacity: 10L
• Made of alder
• Instructions for use: sprinkle a thin layer of alder crumb on the oven bottom stain at about 2dl / kg. Adding 1-2 pieces of sugar to the crumbs gives the fish a beautiful golden color and good taste. Smoke the fish for 20-50 minutes depending on the heat and the size of the fish. Fish are cooked when the meat is easily detached from the bones.