Rösle Fish Bone Tongs
Brand:
Delivery time: 5-14 days
RÖSLE Fish Bone Tongs
• The flat, wide grips of the Fishbone Tongs with their grooved ridges get hold of fishbones of all sizes without breaking them
• Comfortable handling due to well-balanced flexibility
• Length: 14.5cm
• Width: 2.6cm
• Height: 2cm
• Material: 18/10 stainless steel
• Item number: 25065
• RÖSLE Fish Rack
• The perfect grill accessory for grilling fish such as trout, samlet and seabream.
• Offers two options for positioning the fish.
• RÖSLE BBQ Briquettes
• Smoke- free ignition when combined with the RÖSLE Zero Smoke System
• More than 4 hours BBQ pleasure
• 3kg
Landmann Digital Thermometer
• Radio display module and sensor with transmitter
• Measurement of the core temperature, range approx. 30 m
• 8 types of meat and 5 different grilling levels can be adjusted
• Extra large display, made of high quality ABS plastic
• Target barbecue temperature can be set
• Automatic alert when the desired cooking level is reached
• Stopwatch and countdown timer
• Battery powered (4 x AAA batteries not included)
• Product dimensions: 6 cm x 12 cm x 2.5 cm
Landmann Skewer with an engine
• Product: 88.5 cm length
• Weight: 1.8kg
• Maximum payload: 3 kg
• Splash proof stainless steel motor housing
• Rotisserie with 230V motor
• Suitable: Avalon PTS 4.1, Miton PTS 3.1, Miton PTS 4.1, Triton PTS 4.1, Triton PTS 3.1
Mustang Smoking Shavings
• 10L
• Manufactured from alder
• Instructions: Spread an even layer of around 2dl/kg alder shavings on the smoking tray. The fish skin will become a beautiful colour if you add 1 to 2 sugar cubes into the shavings. Smoke the fish for 20- 50 minutes depending on the size of the fish and the heat inside the smoker. the fish are cooked when the fins and backbone can be easily removed.