Smoking alder
• Capacity: 10L
• Made of alder
• Instructions for use: sprinkle a thin layer of alder crumb on the oven bottom stain at about 2dl / kg. Adding 1-2 pieces of sugar to the crumbs gives the fish a beautiful golden color and good taste. Smoke the fish for 20-50 minutes depending on the heat and the size of the fish. Fish are cooked when the meat is easily detached from the bones.
RÖSLE marinade syringe
• Volume: 50 ml
• Dimensions: length - 23cm, width - 8cm, height - 4cm
• Stainless steel needle
• The needle has two holes to ensure a more even distribution of the marinade in the muscle
Westmark frying and grilling cord
• Red and white letters
• Length 60m
• High quality German product!
Marinade brush
• Dimensions: 382x42x22mm
• Long handle
• Silicone brush
• Product weight 0.175kg
Westmark grilling shovel
• Dimensions: 425x89x22mm
• Heat-resistant handle
• Dishwasher safe
• Product weight: 0.24kg
Fish grill 37x13cm
• Stainless steel
• Wooden handle